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Aronia-enriched lemon juice: a new highly antioxidant beverage.
González-Molina E, Moreno DA, García-Viguera C.
Journal of Agricultural and Food Chemistry, 2008, 56(23):11327-11333.

http://pubs.acs.org/doi/abs/10.1021/jf802790h

Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets.
Olas B, Wachowicz B, Nowak P, Kedzierska M, Tomczak A, Stochmal A, Oleszek W, Jeziorski A, Piekarski J.
Journal of Physiology and Pharmacology, 2008, 59(4): 823-835.

http://jpp.krakow.pl/journal/archive/12_08/pdf/823_12_08_article.pdf

Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro.
Olas B, Wachowicz B, Tomczak A, Erler J, Stochmal A, Oleszek W.
Platelets, 2008, 19(1): 70-77.

http://www.ncbi.nlm.nih.gov/pubmed/18231940

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
Journal of Agricultural and Food Chemistry, 2008, 56(4): 1415-1422.

http://www.ncbi.nlm.nih.gov/pubmed/18220345

Antioxidant activity and polyphenols of Aronia in comparison with some other berry species.
Jakobek L, Seruga M, Medvidovic-Kosanovic M, Novak I.
Agriculturae Conspectus Scientificus, 2007, 72(4): 301-306.

hhttp://www.google.co.jp/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=1

Anthocyanin content and antioxidant activity of various red fruit juices.
Jakobek L, Seruga M, Medvidovic-Kosanovic M, Novak I.
Deutsche Lebensmittel-Runschauh, 2007, 103(2): 58-64.

http://bib.irb.hr/datoteka/210741.Jakobek_et_al_DLR_10322007.58-64.PDF

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion.
Bermúdez-Soto MJ, Tomás-Barberán FA, García-Conesa MT.
Food chemistry, 2007, 102(3): 865-874.

http://ja.scribd.com/doc/124639986/Stability-of-Polyphenols-in-Chokeberry

Aronia melanocarpa phenolics and their antioxidant activity.
Oszmiański J, Wojdylo A.
European Food and Research Technology, 2005, 221: 809-813.

http://link.springer.com/article/10.1007/s00217-005-0002-5#page-1

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Zheng W, Wang SY.
Journal of Agricultural and Food Chemistry, 2003, 51(2): 502-509.

http://www.ncbi.nlm.nih.gov/pubmed/12517117