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更新2012.2.1

 

HOMEアロニア文献リスト>健康への効果(General Health Effects)

文献リスト

その他(Aronia & Polyphenols General

Possibilities for production of nectars and purees from fruits of black chokeberry (Aronia melanocarpa).
Georgiev D, Ludneva D.
Acta Horticulturae, 2009, 825: 595-597.

http://www.actahort.org/books/825/825_95.htm

Aronia: native shrubs with untapped potential.
Brand M.
Arnoldia, 2010, 67(3): 14-25.

http://arnoldia.arboretum.harvard.edu/pdf/articles/1938.pdf

Possibilities for production of nectars and purees from fruits of black chokeberry (Aronia melanocarpa).
Georgiev D, Ludneva D.
Acta Horticulturae, 2009, 825: 595-597.

http://www.actahort.org/books/825/825_95.htm

Bioactive compounds and health-promoting properties of berry fruits: a review.
Szajdek A, Borowska EJ.
Plant Foods for Human Nutrition, 2008, 63(4): 147-156.

http://www.ncbi.nlm.nih.gov/pubmed/18931913

Aronia berry, 'the healthiest fruit in the world,' hits the High Street.
Daily Mail Reporter, August 27 2008.

http://www.dailymail.co.uk/health/article-1050077/Aronia-berry-healthiest-fruit-world-hits-High-Street.html.

Flavonoids and cardiovascular health: which compounds, what mechanisms?
Geleijnse JM, Hollman PCh.
The American Journal of Clinical Nutrition, 2008, 88(1):12-13.

http://ajcn.nutrition.org/content/88/1/12.full.pdf+html

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion.
Bermúdez-Soto MJ, Tomás-Barberán FA, García-Conesa MT.
Food Chemistry, 2007, 102(3): 865-874.

http://ja.scribd.com/doc/124639986/Stability-of-Polyphenols-in-Chokeberry-Aronia-Melanocarpa

Black chokeberry (Aronia melanocarpa michx.): a semi-edible fruit with no pests.
Scott R, Skirvin R.
Journal of the American Pomological Society, 2007, 61(3):135-137.

http://www.highbeam.com/doc/1P3-1318521691.html

Content of Phenolic Compounds and Free Polyamines in Black Chokeberry (Aronia melanocarpa) after Application of Polyamine Biosynthesis Regulators.
Hudec J, Bakos D, Mravec D, Kobida L, Burdová M, Turianica I, Hlusek J.
Journal of Agricultural and Food Chemistry, 2006, 54: 3625-3628.

http://www.academia.edu/Download

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.
Journal of Agricultural and Food Chemistry, 2006, 54(11): 4069-4075.

http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Articles/JAFC54_4069-4075.pdf

Potential parapharmaceuticals in the traditional Polish diet.
Naruszewicz M, Kozlowska-Wojciechowska M.
Journal of Physiology and Pharmacology, 2005, 56(1): 69-78.

http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/69_03_05_s1_article.pdf

「機能性に優れた県産食品素材の検索」
山口裕子、岸敦、小浜恵子
『岩手県工業技術センター研究報告』2005、12: 15-18

http://www.pref.iwate.jp/~kiri/infor/theme/2005/pdf/H17-02-estima.pdf

「糖化タンパク質生成抑制能の測定法の構築と機能性に優れた県産食品素材の検索」
山口裕子、岸敦、小浜恵子
『岩手県工業技術センター研究報告』2004、11: 15-18

http://www.pref.iwate.jp/~kiri/infor/theme/2004/pdf/H16-02-kinousei.pdf

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL.
Journal of Nutrition, 2004, 134(3): 613-617.

http://jn.nutrition.org/content/134/3/613.full.pdf

Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta.
Andriambeloson E, Magnier C, Haan-Arkhipoff G, Lobstein A, Anton R, Beretz A, Stoclet JC, Andriantsitohaina R.
Journal of Nutrition, 1998; 128: 2324–2333.

http://jn.nutrition.org/content/128/12/2324.full.pdf+html

Anthocyanins in fruits of Aronia melanocarpa (chokeberry).
Oszmianski J, Sapis JC.
Journal of Food Science, 1988, 53:1241-1242.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1988.tb13577.x/abstract

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.
Erdman JW Jr, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G, Burrowes J.
Journal of Nutrition, 2007, 137(3): 718-737.

http://jn.nutrition.org/content/137/3/718S.full.pdf+html

Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants.
Azadzoi KM, Schulman RN, Aviram M, Siroky MB.
Journal of Urology, 2005, 174(1): 386-393.

http://www.ncbi.nlm.nih.gov/pubmed/15947695

Anthocyanins and heart health.
Mazza GJ.
Annali dell'Instituto superiore di sanita, 2007, 43(4): 369-374.

http://www.iss.it/publ/anna/2007/4/434369.pdf

Flavonoid intake and the risk of cardiovascular disease in women.
Sesso H, Gaziano JM, Liu S, Buring JE.
American Journal of Clinical Nutrition, 2003, 77(6): 1400-1408.

http://ajcn.nutrition.org/content/77/6/1400.full.pdf+html

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function.
Rechner AR, Kroner C.
Thrombosis Research, 2005, 116: 327-334.

http://www.ncbi.nlm.nih.gov/pubmed/16038718

Anthocyanins – an adjunct to cardiovascular therapy?
Kowalczyk E, Kopff A, Niedworok J, Kopff M, Jankowski A.
Kardiologia Polska, 2002, 57: 332-336.

http://www.ncbi.nlm.nih.gov/pubmed/12917728

Anti-angiogenic property of edible berries.
Roy S, Khanna S, Alessio HM, Vider J, Bagchi D, Bagchi M, Sen CK.
Free Radical Research, 2002, 36(9): 1023-1031.

http://jap.physiology.org/content/100/4/1164.full.pdf+html

Berries: emerging impact on cardiovascular health.
Basu A, Rhone M, Lyons TJ.
Nutrition Reviews, 2001, 68(3): 168-77.

ttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068482/pdf/nihms171310.pdf

Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts.
Bell D. R. and Gochenaur, K.
Journal of Applied Physiology, 2006, 100(4): 1164–1170.

http://jap.physiology.org/content/100/4/1164.full.pdf+html

Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
Galvano F, La Fauci L, Vitaglione P, Fogliano V, Vanella L, Felgines.
Annali dell'Instituto superiore di sanita, 2007, 43(4): 382-393.

http://www.ncbi.nlm.nih.gov/pubmed/18209272

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells.
Pool-Zobel BL, Bub A, Schröder N, Rechkemmer G.
European Journal of Nutrition, 1999, 38(5): 227-234.

http://www.ncbi.nlm.nih.gov/pubmed/10654159

Oxygen radical absorbing capacity of anthocyanins.
Wang H, Cao G, Prior R.
Journal of Agricultural and Food Chemistry, 1997, 45: 304-309.

http://pubs.acs.org/doi/abs/10.1021/jf960421t

Antioxidant activity of plant extracts containing phenolic compounds.
Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M.
Journal of Agricultural and Food Chemistry, 1999, 47(10): 3954-3962.

http://pubs.acs.org/doi/abs/10.1021/jf990146l

Cancer chemopreventive agents in plants – a continuing challenge.
Gescher A, Gerhäuser C.
Planta Medica, 2008, 74: 1523-1525.

http://www.dkfz.de/en/tox/download/gerh/pdf-files/Gescher_Gerhauser_Planta_Medica_2008.pdf

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM.
Journal of Agricultural and Food Chemistry, 2008, 56(20): 9391-9398.

http://www.ncbi.nlm.nih.gov/pubmed/18800807

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
Lala G, Malik M, Zhao C, He J, Kwon Y, Giusti MM, Magnuson BA.
Nutrition and Cancer, 2006, 54(1): 84-93.

http://www.ncbi.nlm.nih.gov/pubmed/16800776

Molecular mechanisms behind the chemopreventive effects of anthocyanidins.
Hou DX, Fujii M, Terahara N, Yoshimoto M.
Journal of Biomedicine and Biotechnology, 2004, 4(5): 321-325.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082887/pdf/S1110724304403040.pdf

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.
Zhao C, Giusti MM, Malik M, Moyer MP, Magnuson BA.
Journal of Agricultural and Food Chemistry, 2004, 52(20): 6122-6128.

http://www.ncbi.nlm.nih.gov/pubmed/15453676

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study.
Hassellund SS, Flaa A, Sandvik L, Kjeldsen SE, Rostrup M.
Journal of Human Hypertension, 2012, 26(6): 396-404.

http://www.ncbi.nlm.nih.gov/pubmed/21544087

Habitual intake of flavonoid subclasses and incident hypertension in adults.
Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.
The American Journal of Clinical Nutrition, 2011, 93(2): 338-347.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3021426/pdf/ajcn9320338.pdf

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Ghosh D, Konishi T.
Asia Pacific Journal of Clinical Nutrition, 2007, 16(2): 200-208.

http://www.ncbi.nlm.nih.gov/pubmed/17468073

Flavonoid intake and risk of chronic diseases.
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromaa A.
The American Journal of Clinical Nutrition, 2002, 76: 560-568.

http://ajcn.nutrition.org/content/76/3/560.full.pdf+html

Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats.
Rodriguez de Sotillo DV, Hadley M.
Journal of Nutritional Biochemistry, 2002, 13(12): 717-726.

http://www.ncbi.nlm.nih.gov/pubmed/12550056

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.
Nutrition and Cancer, 2006, 54(1): 18-32.

http://www.ncbi.nlm.nih.gov/pubmed/16800770

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant- rich fruit and berry juice blend.
Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.
Journal of Agricultural and Food Chemistry, 2008, 56(18): 8326-8333.

http://www.ncbi.nlm.nih.gov/pubmed/18717569

Berry fruit supplementation and the aging brain.
Shukitt-Hale B, Lau FC, Joseph JA.
Journal of Agricultural and Food Chemistry, 2008, 56(3): 636-641.

http://www.ncbi.nlm.nih.gov/pubmed/18211020

The beneficial effects of fruit polyphenols on brain aging.
Lau FC, Shukitt-Hale B, Joseph JA.
Neurobiology of Aging, 2005, 26(1):128-132.

http://www.ncbi.nlm.nih.gov/pubmed/16194581

Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits.
Galli RL, Shukitt-Hale B, Youdim KA, Joseph JA.
Annals of the New York Academy of Science, 2002, 959: 128-132.

http://www.ncbi.nlm.nih.gov/pubmed/11976192

The "French Paradox" and beyond: neuroprotective effects of polyphenols.
Sun AY, Simonyi A, Sun GY.
Free Radical Biology and Medicine, 2002, 32(4): 314-318.

http://www.ncbi.nlm.nih.gov/pubmed/11841921

Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms.
Ishige K, Schubert D, Sagara Y.
Free Radical Biology and Medicine, 2001, 30(4): 433-446.

http://www.ncbi.nlm.nih.gov/pubmed/11182299

Protective effects of anthocyanins against amyloid β-peptide-induced damage in neuro-2A cells.
Shih PH, Wu CH, Yeh CT, Yen GC.
Journal of Agricultural and Food Chemistry, 2011, 59(5): 1683-1689.

http://www.ncbi.nlm.nih.gov/pubmed/11841921

 
 
 

 

 

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